Gordon Ramsay
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Serves 4
This can be prepared ahead, making it ideal for a dinner-party starter. To do this, roast and remove the grouse breasts from the carcass and reheat just before serving. The salad ingredients and dressing can be prepared ahead, but to keep the salad fresh, assemble and toss it together in the dressing while the grouse reheats.
4 oven-ready grouse
Handful of thyme sprigs
200g fresh raspberries
2 tbsp olive oil
50g butter, melted and hot
Sea salt and freshly ground black pepper
8 streaky bacon rashers
150g green beans, trimmed
1 large head of chicory
Half a small head of radicchio
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